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        <title>Article Comments - 'The case for low carbohydrate diets in diabetes management'</title>
        <link>http://www.nutritionandmetabolism.com/content/2/1/16/comments</link>
        <description>The latest comments on the article 'The case for low carbohydrate diets in diabetes management'</description>
        <dc:date>2005-10-01T00:00:00Z</dc:date>
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        <item rdf:about="http://www.nutritionandmetabolism.com/content/2/1/16/comments#211491">
        <title>The high-carbohydrate advice has never made sense in the treatment of</title>
        <link>http://www.nutritionandmetabolism.com/content/2/1/16/comments#211491</link>
        <description>&lt;p&gt;I am a Vice-President of the International Diabetes Federation (IDF) www.idf.org  &lt;/p&gt;&lt;p&gt;I have  had Type 1 diabetes for the last 48 years since the age of 6. &lt;/p&gt;&lt;p&gt;I have  adopted the low carbohydrate/low insulin regime as the basis for managing my diabetes. I am writing  in a personal capacity and not  on behalf of the IDF.  &lt;/p&gt;&lt;p&gt;The high-carbohydrate advice for diabetes reminds me of the disastrous approach taken by many physicians up until the mid 1980&apos;s .... that it was appropriate  to have high blood sugars because there was no evidence to the contrary. A much more sensible position was that trying to normalise blood sugars was inherently wise because that is  how the normal body functions. The high-carbohydrate advice has never made sense in the treatment of diabetes, and a lot of people suffer unnecessarily as a result of this advice. &lt;/p&gt;&lt;p&gt;In summary, smaller amounts of carbohydrate require smaller amounts of insulin and this results in much  more predictability and less variation in blood glucose levels, less serious hypos and better quality of life, amongst other benefits.&lt;/p&gt;&lt;p&gt;We have the tools to maintain near normal blood sugars all the time in diabetes, but most are not listening.&lt;/p&gt;&lt;p&gt;To convey the  rationale in brief, I have a  Power Point Presentation on the  Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh  site which many have found useful:&lt;/p&gt;&lt;p&gt;LOW CARBOHYDRATE, LOW INSULIN, MODERATE PROTEIN, HEALTHY FATS AS THE BASIS FOR BLOOD GLUCOSE NORMALIZATION IN DIABETES&lt;/p&gt;&lt;p&gt;http://www.pitt.edu/~super1/lecture/lec17721/index.htm&lt;/p&gt;&lt;p&gt;Sincerely&lt;/p&gt;&lt;p&gt;Ron Raab B.Ec.&lt;/p&gt;&lt;p&gt;Vice President, International Diabetes Federation http://www.idf.org &lt;/p&gt;&lt;p&gt;President, Insulin for Life Australia Inc   http://www.insulinforlife.org &lt;/p&gt;</description>
                <dc:creator>ron raab</dc:creator>
                <dc:date>2005-10-01T00:00:00Z</dc:date>
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