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Chocolate and Prevention of Cardiovascular Disease: A Systematic Review
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Resistant starch consumption promotes lipid oxidation
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Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction
Jeff S Volek, Richard D Feinman Nutrition & Metabolism 2005, 2:31 (16 November 2005)
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Editor’s summary
Review of five indicators generally included within Metabolic Syndrome, a poorly-defined collection of markers indicative of predisposition to diabetes and cardiovascular disease, suggests that carbohydrate restriction may improve Metabolic Syndrome.
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Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
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A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study
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Role of a critical visceral adipose tissue threshold (CVATT) in metabolic syndrome: implications for controlling dietary carbohydrates: a review
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Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up
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Uric acid: A new look at an old risk marker for cardiovascular disease, metabolic syndrome, and type 2 diabetes mellitus: The urate redox shuttle
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