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A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone
Anthony P Thomas, Tamara N Dunn, Josephine B Drayton, Pieter J Oort, Sean H Adams Nutrition & Metabolism 2012, 9:3 (23 January 2012)
Abstract | Full text | PDF | PubMed
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2.
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Fructose, insulin resistance, and metabolic dyslipidemia
Heather Basciano, Lisa Federico, Khosrow Adeli Nutrition & Metabolism 2005, 2:5 (21 February 2005)
Abstract | Full text | PDF | PubMed | Cited on BioMed Central
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Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: a randomized, double-blind, placebo-controlled, multicenter trial
Samuel T Henderson, Janet L Vogel, Linda J Barr, Fiona Garvin, Julie J Jones, Lauren C Costantini Nutrition & Metabolism 2009, 6:31 (10 August 2009)
Abstract | Full text | PDF | PubMed
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4.
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Quality protein intake is inversely related with abdominal fat
Jeremy P Loenneke, Jacob M Wilson, Anssi H Manninen, Mandy E Wray, Jeremy T Barnes, Thomas J Pujol Nutrition & Metabolism 2012, 9:5 (27 January 2012)
Abstract | Full text | PDF | PubMed
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5.
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A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer's disease
Ingrid Van der Auwera, Stefaan Wera, Fred Van Leuven, Samuel T Henderson Nutrition & Metabolism 2005, 2:28 (17 October 2005)
Abstract | Full text | PDF | PubMed | Cited on BioMed Central
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Editor’s summary
A high fat, low carb diet greatly reduces total brain levels of amyloid-beta protein in a mouse model of Alzheimer's disease, suggesting an important role for diet in the development and treatment of Alzheimer's disease
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6.
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Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction
Jeff S Volek, Richard D Feinman Nutrition & Metabolism 2005, 2:31 (16 November 2005)
Abstract | Full text | PDF | PubMed | Cited on BioMed Central
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Editor’s summary
Review of five indicators generally included within Metabolic Syndrome, a poorly-defined collection of markers indicative of predisposition to diabetes and cardiovascular disease, suggests that carbohydrate restriction may improve Metabolic Syndrome.
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7.
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Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease
Richard J Wood, Jeff S Volek, Steven R Davis, Carly Dell'Ova, Maria Fernandez Nutrition & Metabolism 2006, 3:19 (4 May 2006)
Abstract | Full text | PDF | PubMed | Cited on BioMed Central
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8.
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Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up
Jörgen V Nielsen, Eva A Joensson Nutrition & Metabolism 2008, 5:14 (22 May 2008)
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9.
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Effects of dairy intake on weight maintenance
Michael B Zemel, Joseph E Donnelly, Bryan K Smith, Debra K Sullivan, Joanna Richards, Danielle Morgan-Hanusa, Matthew S Mayo, Xiaocun Sun, Galen Cook-Wiens, Bruce W Bailey, Emily L Van Walleghen, Richard A Washburn Nutrition & Metabolism 2008, 5:28 (24 October 2008)
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10.
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Enhancement of a modified Mediterranean-style, low glycemic load diet with specific phytochemicals improves cardiometabolic risk factors in subjects with metabolic syndrome and hypercholesterolemia in a randomized trial
Robert H Lerman, Deanna M Minich, Gary Darland, Joseph J Lamb, Barbara Schiltz, John G Babish, Jeffrey S Bland, Matthew L Tripp Nutrition & Metabolism 2008, 5:29 (4 November 2008)
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11.
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A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study
Joy L Frestedt, John L Zenk, Michael A Kuskowski, Loren S Ward, Eric D Bastian Nutrition & Metabolism 2008, 5:8 (27 March 2008)
Abstract | Full text | PDF | PubMed |
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12.
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The cardiac and haemostatic effects of dietary hempseed
Delfin Rodriguez-Leyva, Grant N Pierce Nutrition & Metabolism 2010, 7:32 (21 April 2010)
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13.
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Metabolic management of glioblastoma multiforme using standard therapy together with a restricted ketogenic diet: Case Report
Giulio Zuccoli, Norina Marcello, Anna Pisanello, Franco Servadei, Salvatore Vaccaro, Purna Mukherjee, Thomas N Seyfried Nutrition & Metabolism 2010, 7:33 (22 April 2010)
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14.
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Long-term increase of fat mass after a four week intervention with fast food based hyper-alimentation and limitation of physical activity
Åsa Ernersson, Fredrik H Nystrom, Torbjörn Lindström Nutrition & Metabolism 2010, 7:68 (25 August 2010)
Abstract | Full text | PDF | PubMed
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Editor’s summary
Although weight gained from a highly increased intake of fast food over a short term can be lost, long term fat mass is increased and subjects will on average gain more weight over time.
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15.
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Health implications of fructose consumption: A review of recent data
Salwa W Rizkalla Nutrition & Metabolism 2010, 7:82 (4 November 2010)
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16.
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Nutritional and metabolic status of children with autism vs. neurotypical children, and the association with autism severity
James B Adams, Tapan Audhya, Sharon McDonough-Means, Robert A Rubin, David Quig, Elizabeth Geis, Eva Gehn, Melissa Loresto, Jessica Mitchell, Sharon Atwood, Suzanne Barnhouse, Wondra Lee Nutrition & Metabolism 2011, 8:34 (8 June 2011)
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17.
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Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat
Tine M Comhair, Sonia C Garcia Caraballo, Cornelis HC Dejong, Wouter H Lamers, S Eleonore Köhler Nutrition & Metabolism 2011, 8:4 (24 January 2011)
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18.
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Over-stimulation of insulin/IGF-1 signaling by Western diet may promote diseases of civilization: lessons learnt from Laron syndrome
Bodo C Melnik, Swen John, Gerd Schmitz Nutrition & Metabolism 2011, 8:41 (24 June 2011)
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19.
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Skeletal muscle protein metabolism in the elderly: Interventions to counteract the 'anabolic resistance' of ageing
Leigh Breen, Stuart M Phillips Nutrition & Metabolism 2011, 8:68 (5 October 2011)
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20.
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Is there a role for carbohydrate restriction in the treatment and prevention of cancer?
Rainer J Klement, Ulrike Kämmerer Nutrition & Metabolism 2011, 8:75 (26 October 2011)
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21.
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Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults
Heidi J Silver, Mary S Dietrich, Kevin D Niswender Nutrition & Metabolism 2011, 8:8 (2 February 2011)
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22.
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Mitigating preventable chronic disease: Progress report of the Cleveland Clinic's Lifestyle 180 program
Elizabeth HW Ricanati, Mladen Golubić, Dongsheng Yang, Leif Saager, Edward J Mascha, Michael F Roizen Nutrition & Metabolism 2011, 8:83 (23 November 2011)
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23.
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High prevalence of gastroesophageal reflux symptoms in type 2 diabetics with hypoadiponectinemia and metabolic syndrome
Ayumu Hirata, Ken Kishida, Hideaki Nakatsuji, Kana Inoue, Aki Hiuge-Shimizu, Tohru Funahashi, Iichiro Shimomura Nutrition & Metabolism 2012, 9:4 (25 January 2012)
Abstract | Provisional PDF
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24.
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Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type
Mette Kristensen, Morten G Jensen, Julie Aarestrup, Kristina EN Petersen, Lise Sondergaard, Mette S Mikkelsen, Arne Astrup Nutrition & Metabolism 2012, 9:8 (3 February 2012)
Abstract | Provisional PDF
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25.
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The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men
Karin M Slivkoff-Clark, John CL Mamo, Anthony P James Nutrition & Metabolism 2012, 9:9 (7 February 2012)
Abstract | Provisional PDF
| PubMed
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