Table 1

Subject characteristics at baseline1
Characteristic IFCR-L IFCR-F
n 28 26
Age (y) 47 ± 2 48 ± 2
Ethnicity
African American 16 18
Asian 3 2
Caucasian 4 2
Hispanic 5 4
Body weight (kg) 95 ± 3 94 ± 3
Height (cm) 165 ± 2 164 ± 2
Body mass index (kg/m2) 35 ± 1 35 ± 1

1 Values reported as mean ± SEM. IFCR-L: Intermittent fasting calorie restriction-liquid diet; IFCR-F: Intermittent fasting calorie restriction-food based diet. No differences between groups for any parameter (Independent samples t-test).

Kroeger et al.

Kroeger et al. Nutrition & Metabolism 2012 9:98   doi:10.1186/1743-7075-9-98

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