Nutrition & Metabolism

official impact factor 2.35

Open Access Research

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

Martin O Weickert*, Ayman M Arafat, Michael Blaut, Carl Alpert, Natalie Becker, Verena Leupelt, Natalia Rudovich, Matthias Möhlig and Andreas FH Pfeiffer

Nutrition & Metabolism 2011, 8:90 doi:10.1186/1743-7075-8-90

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