Research
Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity
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* Corresponding author: Martin O Weickert m.weickert@warwick.ac.uk
1 Department of Clinical Nutrition, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany
2 Department of Endocrinology, Diabetes and Nutrition, Charité-University-Medicine Berlin, Germany
3 Warwickshire Institute for the Study of Diabetes, Endocrinology and Metabolism, University Hospitals Coventry and Warwickshire NHS Trust, Coventry, UK
4 Clinical Sciences Research Institute, Warwick Medical School, University of Warwick, Coventry, UK
5 Department of Gastrointestinal Microbiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany
Nutrition & Metabolism 2011, 8:90 doi:10.1186/1743-7075-8-90
Published: 17 December 2011Additional files
Additional file 1:
Table S1: FISH analysis - probes. additional file 1 shows the probes used for the analysis of diet-induced changes in gut microbiota composition.
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