Table 3 |
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|
Composition of the additive foods supplied during the study |
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|
Highly fermented yoghurt-drink |
Vegetable oil mixture |
Protein preparation |
|
|
|
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|
Ingredients |
skimmed milk |
line seed oil |
milk-protein |
|
plant oil mixture |
canola oil |
||
|
pectin |
walnut oil |
||
|
MCT |
|||
|
grape seed oil |
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|
argan-oil |
|||
|
pumpkin seed oil, |
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|
Energy per 100 g |
245 kJ/59 kcal |
3730 kJ/891 kcal |
1550 kJ/370 kcal |
|
Protein |
1,5 g |
0 |
88-90,3 g |
|
Fat |
5,1 g |
99,9 g |
1 g |
|
Saturated FA |
1,3 g |
36,5 g |
n.a. |
|
Unsaturated FA |
3,8 g |
63,4 |
n.a. |
|
Omega-3 FA |
0,3 g |
19,6 g |
n.a. |
|
CHO |
1,7 g |
0 |
0,2 g |
|
|
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|
n. a. = not analyzed; FA: fatty acids, CHO: carbohydrates, MCT: medium chain triglyceride. |
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|
Schmidt et al. Nutrition & Metabolism 2011 8:54 doi:10.1186/1743-7075-8-54 |
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