Table 3

Composition of the additive foods supplied during the study

Highly fermented yoghurt-drink

Vegetable oil mixture

Protein preparation


Ingredients

skimmed milk

line seed oil

milk-protein

plant oil mixture

canola oil

pectin

walnut oil

MCT

grape seed oil

argan-oil

pumpkin seed oil,

Energy per 100 g

245 kJ/59 kcal

3730 kJ/891 kcal

1550 kJ/370 kcal

Protein

1,5 g

0

88-90,3 g

Fat

5,1 g

99,9 g

1 g

Saturated FA

1,3 g

36,5 g

n.a.

Unsaturated FA

3,8 g

63,4

n.a.

Omega-3 FA

0,3 g

19,6 g

n.a.

CHO

1,7 g

0

0,2 g


n. a. = not analyzed; FA: fatty acids, CHO: carbohydrates, MCT: medium chain triglyceride.

Schmidt et al. Nutrition & Metabolism 2011 8:54   doi:10.1186/1743-7075-8-54

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