Figure 8.

Effects of increasing dietary arachidonic acid (AA) (g/d) based on energy on changes in plasma/serum phospholipid AA content. Significant changes (p < 0.05) in AA as reported in the original papers are designated as triangles. Non-significant AA changes as reported in the original papers are designated as diamonds. Abbreviations: AA, arachidonic acid; PL, phospholipid.

Rett and Whelan Nutrition & Metabolism 2011 8:36   doi:10.1186/1743-7075-8-36
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