Figure 6.

Effects of decreasing dietary linoleic acid (LA) (% change) based on energy on changes in erythrocyte (RBC) phospholipid arachidonic acid (AA) content. Significant changes (p < 0.05) in AA as reported in the original papers are designated as triangles. Non-significant AA changes as reported in the original papers are designated as diamonds. Abbreviations: AA, arachidonic acid; LA, linoleic acid; PL, phospholipid.

Rett and Whelan Nutrition & Metabolism 2011 8:36   doi:10.1186/1743-7075-8-36
Download authors' original image