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Volume 7 (2010) - October 2010

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Research   Open Access Highly Accessed

Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

Amel Nakbi, Wafa Tayeb, Abir Grissa, Manel Issaoui, Samia Dabbou, Issam Chargui, Meriem Ellouz, Abdelhedi Miled, Mohamed Hammami Nutrition & Metabolism 2010, 7:80 (29 October 2010)

Abstract | Full text | PDF | PubMed |  Editor’s summary

Olive oil is known to have a protective effect against oxidative liver damage and this has been shown to be mainly due to the antioxidant potential of its hydrophilic fraction.

Review   Open Access Highly Accessed

Gut inflammation in chronic fatigue syndrome

Shaheen E Lakhan, Annette Kirchgessner Nutrition & Metabolism 2010, 7:79 (12 October 2010)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial

TszYing Lee, Zhaoping Li, Alona Zerlin, David Heber Nutrition & Metabolism 2010, 7:78 (6 October 2010)

Abstract | Full text | PDF | PubMed