Table 3 |
||||
|
Individual data of Ca absorption (%) of ten men given enzymatically rinsed salmon (B) or cod bones (C) in a test meal. |
||||
|
Subject (N = 10) |
Order of test meal administration |
Control (A) |
Salmon (B) |
Cod (C) |
|
|
||||
|
1 |
CAB |
26 |
20 |
15 |
|
2 |
BCA |
27 |
24 |
20 |
|
3 |
CAB |
28 |
24 |
18 |
|
4 |
BCA |
25 |
15 |
23 |
|
5 |
BCA |
30 |
19 |
21 |
|
6 |
ABC |
23 |
23 |
30 |
|
7 |
CAB |
22 |
32 |
26 |
|
8 |
ABC |
21 |
24 |
23 |
|
9 |
CAB |
30 |
25 |
22 |
|
10 |
ABC |
- |
20 |
18 |
|
|
||||
|
CaCO3 (A) was given as control. |
||||
|
Malde et al. Nutrition & Metabolism 2010 7:61 doi:10.1186/1743-7075-7-61 |
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