Nutrition & Metabolism

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Open Access Research

Plasma selenium and risk of dysglycemia in an elderly French population: results from the prospective Epidemiology of Vascular Ageing Study

Tasnime N Akbaraly1,2*, Josiane Arnaud3,4, Margaret P Rayman5, Isabelle Hininger-Favier4, Anne-Marie Roussel4, Claudine Berr1 and Annick Fontbonne6

Author Affiliations

1 Inserm, U888, F-34093, Montpellier, France; Université Montpellier 1, Montpellier, France

2 Department of Epidemiology and Public Health University College London, London, UK

3 Grenoble University Hospital, Department of Biochemistry, Toxicology and Pharmacology, Grenoble, France

4 Inserm, U884, Grenoble, F-38000, France; University Grenoble, Grenoble, France

5 Nutritional Sciences Division, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK

6 IRD, UMR204, Montpellier, France

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Nutrition & Metabolism 2010, 7:21 doi:10.1186/1743-7075-7-21

Published: 18 March 2010

Abstract

Background

A preventive role of selenium on the risk of diabetes has been reported and ascribed to the "insulin-like" activity of selenium and the antioxidant properties of the selenoenzymes. By contrast, data from cross-sectional studies and clinical trials have suggested an adverse effect of high selenium status and selenium supplementation on type-2 diabetes risk. Given these controversial results, we investigated prospectively the relationship between baseline plasma selenium concentration and occurrence of dysglycemia (impaired fasting glucose or type 2 diabetes) in an elderly French cohort.

Methods

The Epidemiology of Vascular Ageing (EVA) study (n = 1389, 59-71 years) is a 9-year longitudinal study in which, fasting plasma glucose was measured at baseline, 2, 4 and 9 years. Analyses were performed on 1162 participants with complete data.

Results

At baseline plasma selenium mean levels were 1.08 (0.21) μmol/l in men and 1.10 (0.20) μmol/l in women. During the 9-year follow-up, 127 cases of dysglycemia occurred. A significant interaction was found between plasma selenium and sex. Risk of dysglycemia was significantly lower in men with plasma selenium in the highest tertile (T3:1.19-1.97) compared to those in the lowest tertile (T1:0.18-1.00) [HR = 0.48 (0.25-0.92)], but no significant relationship was observed in women. After controlling for socio-demographic factors, lifestyle factors, cardiovascular diseases, body mass index, hypertension and lipid profile, plasma selenium remained marginally significantly associated with occurrence of dysglycemia in men [T3 vs. T1, HR = 0.50 (0.24-1.04)] and unrelated in women.

Conclusions

This prospective study suggests a sex-specific protective effect of higher selenium status at baseline on later occurrence of dysglycemia.