Research
Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
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* Corresponding author: Frédéric Destaillats frederic.destaillats@rdls.nestle.com
Nutrition & Metabolism 2010, 7:2 doi:10.1186/1743-7075-7-2
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