Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
-
* Corresponding author: Frédéric Destaillats frederic.destaillats@rdls.nestle.com
Nutrition & Metabolism 2010, 7:2 doi:10.1186/1743-7075-7-2
Accesses
- Last 30 days: 55 accesses
- Last 365 days: 869 accesses
- All time: 3413 accesses