Table 1 |
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Composition of test diets |
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| Ingredient |
Standard diet |
High fat diet |
|
|
||
| g/kg diet |
||
|
|
||
| Casein1 |
200 |
200 |
| Corn starch2 |
429.5 |
199.5 |
| Dextrin3 |
100 |
100 |
| Sucrose4 |
100 |
100 |
| Soy bean oil |
70 |
70 |
| Lard |
0 |
230 |
| Choline bitartrate |
2.5 |
2.5 |
| L-cystine |
3 |
3 |
| Mineral mixture5 |
35 |
35 |
| Vitamin mixture5 |
10 |
10 |
| Cellulose6 |
50 |
50 |
|
|
||
|
1 Casein (ALACID; New Zealand Daily Board, Wellington, New Zealand). 2 Corn Starch (α-Corn Starch; Chuou Shokuryo Co., Ltd., Inazawa, Japan). 3 Dextrin (TK-16; Matsutani Chemical Industry Co., Ltd. Itami, Japan). 4 Sucrose (Nippon Beet Sugar Manufacturing Co., Ltd., Tokyo, Japan). 5 Mineral and vitamin mixtures were prepared according to the AIN-93G formulation. 6 Crystallized cellulose (Ceolus PH102; Asahi Chemical Industry, Tokyo, Japan). |
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Suzuki and Hara Nutrition & Metabolism 2010 7:19 doi:10.1186/1743-7075-7-19 |
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