Table 1 |
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Composition of averaged 3-day dietary recall within subject treatment groups (n = 14/diet treatment group) prior to daily supplementation with 0, 2 or 8 mg astaxanthin. |
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Astaxanthin |
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|
|
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|
0 mg |
2 mg |
8 mg |
|
|
|
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|
Total Kcal (Kcal/d) |
1777 |
1618 |
1736 |
|
Protein (g/d) |
64 |
59 |
68 |
|
Fat (g/d) |
54 |
49 |
52 |
|
CHO (g/d) |
258 |
238 |
254 |
|
α-Carotene (μg/d) |
457 |
527 |
567 |
|
β-Carotene (μg/d) |
1813 |
1664 |
1773 |
|
β-Cryptoxanthin (μg/d) |
61 |
81 |
38 |
|
Lutein & Zeaxanthin (μg/d) |
610 |
490 |
338 |
|
Lycopene (μg/d) |
2067 |
2327 |
1133 |
|
|
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There were no differences between groups, as determined by T test. Values are means of 3-day dietary recalls. |
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Park et al. Nutrition & Metabolism 2010 7:18 doi:10.1186/1743-7075-7-18 |
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