Table 3

Fasting blood glucose and serum lipids

(Lc+Ex) (n = 8)

Ex (n = 8)

Baseline

Week 5

Week 10

Change pre-post

Baseline

Week 5

Week 10

Change pre-post

Glucose (mmol/l)

4.9 ± 0.3

5.4 ± 0.9

5.0 ± 0.3

0.1 ± 0.3

5.0 ± 0.3

4.9 ± 0.5

5.1 ± 0.5

0.1 ± 0.4

Total-C (mmol/l)

5.6 ± 1.1

5.8 ± 1.4

5.7 ± 1.2

0.1 ± 1.0

5.0 ± 0.7

5.0 ± 0.8

4.8 ± 0.7

-0.2 ± 0.6

LDL-C (mmol/l)

3.3 ± 0.9

3.6 ± 1.2

3.5 ± 1.1

0.2 ± 0.9

2.9 ± 0.5

2.9 ± 0.6

2.7 ± 0.6

-0.1 ± 0.4

HDL-C (mmol/l)

1.6 ± 0.5

1.5 ± 0.4

1.5 ± 0.4

-0.1 ± 0.2

1.4 ± 0.2

1.4 ± 0.2

1.4 ± 0.2

0.1 ± 0.2

TAG (mmol/l)

1.2 ± 0.8

1.0 ± 0.3*

0.9 ± 0.3*

-0.3 ± 0.6

1.4 ± 0.5

1.4 ± 0.4

1.3 ± 0.4

-0.1 ± 0.3

Mean values ± SD. *p ≤ 0.05 vs Ex.

Jabekk et al. Nutrition & Metabolism 2010 7:17   doi:10.1186/1743-7075-7-17