Table 3 |
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|
Subjects' characteristics in the weight loss study |
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|
Baseli[ne |
Post-weight loss |
||
|
|
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|
Number of participants |
30 [15 men, 15 women] |
||
|
Age [years] |
45.1 ± 14.9 |
||
|
BMI [kg/m2] |
36.6 ± 9.5 |
30.3 ± 5.4 |
<0.0001 |
|
Percent body fat [%] |
43.7 ± 8.6 |
35 ± 9.6 |
<0.0001 |
|
WHR |
0.96 ± 0.09 |
0.93 ± 0.07 |
0.02 |
|
SBP [mmHg] |
128.2 ± 17.7 |
122 ± 14.9 |
0.1 |
|
DBP [mmHg] |
81.8 ± 10.1 |
77.2 ± 7.5 |
0.04 |
|
Fasting glucose [mg/dl] |
96 ± 11.9 |
89.8 ± 8.3 |
0.01 |
|
Insulin [mU/l] |
18 ± 13 |
12 ± 6.1 |
0.04 |
|
Total cholesterol [mg/dl] |
204.4 ± 35.7 |
175.6 ± 25.3 |
<0.0001 |
|
HDL-cholesterol [mg/dl] |
53.2 ± 13.7 |
51.4 ± 12.8 |
0.3 |
|
LDL-cholesterol [mg/dl] |
125.6 ± 32.8 |
108.6 ± 22 |
0.009 |
|
Log 10 Fasting Triglycerides |
2.00 ± 0.17 |
1.87 ± 0.16 |
<0.0001 |
|
HOMA-IR |
4.1 ± 3.4 |
2.5 ± 1.3 |
0.04 |
|
HER-2 [ng/ml] |
10.2 ± 2.6 |
8.2 ± 1.8 |
<0.0001 |
|
|
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|
Fernández-Real et al. Nutrition & Metabolism 2010 7:14 doi:10.1186/1743-7075-7-14 |
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