Table 2

Average daily intakes of dietary components (n = 95).

Nutrients

Mean (g/day) ± SD

% of Energy intake


Mean ± SD

Range


Fat

74.0 ± 30.1

36.3 ± 5.5

21.1 - 50.0

Protein

67.0 ± 23.1

15.1 ± 3.1

8.4 - 24.9

Carbohydrate

225.0 ± 89.1

49.5 ± 7.2

36.7 - 70.7

Carbohydrate sub groups

Non-sugars

120.9 ± 44.8

26.9 ± 4.7

16.6 - 39.3

Sugars

104.1 ± 54.6

22.6 ± 7.6

1.7 - 43.2

Sugars from beverages

41.1 ± 33.6

8.7 ± 5.9

0.0 - 30.0

Sugars from non-beverages

63.0 ± 34.4

13.8 ± 6.0

1.7 - 36.0

Added sugars

64.5 ± 43.2

13.7 ± 6.9

0.2 - 36.0

Non-added sugars

39.6 ± 22.1

8.9 ± 4.1

1.5 - 20.7

Sugars from Candy/soda1

37.0 ± 33.2

7.7 ± 6.5

0.0 - 33.3

Sugars from Cereals2

21.8 ± 17.8

4.7 ± 2.9

0.2 - 14.7

Sugars from all Fruit sources3

22.4 ± 20.6

5.0 ± 4.4

0.0 - 19.6

Sugar from fruit (no beverages)4

13.8 ± 14.1

3.2 ± 3.4

0.0 - 19.6

Sugar from fruit-containing beverages5

8.6 ± 13.9

1.9 ± 2.6

0.0 - 13.4

Sugars from all Dairy6

16.1 ± 15.1

3.6 ± 3.4

0.0 - 16.3

Sugars from unsweetened dairy7

6.2 ± 5.7

1.5 ± 1.4

0.0 - 5.8

Sugars from sweetened dairy8

9.8 ± 13.6

2.1 ± 2.9

0.0 - 11.5


1 Candy, confections, fruit flavored drinks, sodas, syrups (USDA food code 90 Millions)

2 Breakfast cereals, cakes, cookies, crackers and pastries (USDA food code 50 Millions)

3 Fresh, dried and preserved fruits; fruit juice; non-dairy fruit smoothies (USDA food code 60-69 Millions)

4 Fresh, dried and preserved fruit; (USDA food code 60-63 & 65-69 Millions).

5 Fruit juice; non-dairy fruit smoothies (USDA food code 64 Millions).

6 All dairy-containing foods including unflavored fluid milks, cream, cheese, flavored milks, milkshakes, ice cream, yogurt, and milk puddings (USDA food code 10 Millions).

7 Dairy including unflavored fluid milks, cream, cheese (USDA food code 10-11.40 Million; 12 & 14-19 Millions).

8 Dairy including flavored milks, milkshakes, ice cream, yogurt, and milk puddings (USDA food code 11.41-11.99 Million & 13 Millions).

Sharma et al. Nutrition & Metabolism 2010 7:10   doi:10.1186/1743-7075-7-10

Open Data