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Volume 6 (2009) - February 2009

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Research   Open Access Highly Accessed

Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature

Bryan D Kraft, Eric C Westman Nutrition & Metabolism 2009, 6:10 (26 February 2009)

Abstract | Full text | PDF | PubMed

Research   Open Access

Effect of beverage glucose and sodium content on fluid delivery

Asker E Jeukendrup, Kevin Currell, Juliette Clarke, Johnny Cole, Andrew K Blannin Nutrition & Metabolism 2009, 6:9 (20 February 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

Kerstin Harnack, Gaby Andersen, Veronika Somoza Nutrition & Metabolism 2009, 6:8 (19 February 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Correction   Open Access

Physiological models of body composition and human obesity

David G Levitt, Steven B Heymsfield, Richard N Pierson, Sue A Shapses, John G Kral Nutrition & Metabolism 2009, 6:7 (16 February 2009)

Abstract | Full text | PDF | PubMed

Research   Open Access

Acute and timing effects of beta-hydroxy-beta-methylbutyrate (HMB) on indirect markers of skeletal muscle damage

Jacob M Wilson, Jeong-su Kim, Sang-rok Lee, John A Rathmacher, Brett Dalmau, J Derek Kingsley, Heather Koch, Anssi H Manninen, Raz Saadat, Lynn B Panton Nutrition & Metabolism 2009, 6:6 (4 February 2009)

Abstract | Full text | PDF | PubMed


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