Table 4 |
||
|
Retention time and relative composition of the butanolic extract after HPLC analysis and detection in the wavelength of 342 nm |
||
|
Compounds |
Retention time (min) |
Content in 10 mg/mL of extract (in %) |
|
|
||
|
Chlorogenic acid |
20.16 |
12.08 |
|
|
||
|
Anthocyan NI |
24.01 |
14.67 |
|
|
||
|
Anthocyan NI |
25.67 |
5.51 |
|
|
||
|
Flavonoid NI |
29.90 |
11.09 |
|
|
||
|
Flavonoid NI |
30.93 |
8.37 |
|
|
||
|
Phenolic acid NI |
38.76 |
7.06 |
|
|
||
|
NI: not identified. |
||
|
Sarr et al. Nutrition & Metabolism 2009 6:45 doi:10.1186/1743-7075-6-45 |
||
