Nutrition & Metabolism

official impact factor 2.35

Open Access Research

A cross-sectional study of food group intake and C-reactive protein among children

M Mustafa Qureshi, Martha R Singer and Lynn L Moore*

  • * Corresponding author: Lynn L Moore llmoore@bu.edu

  • † Equal contributors

Author Affiliations

Section of Preventive Medicine and Epidemiology, Boston University School of Medicine, Harrison Court, 761 Harrison Ave, Boston, MA 02118, USA

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Nutrition & Metabolism 2009, 6:40 doi:10.1186/1743-7075-6-40

Published: 12 October 2009

Additional files

Additional file 1:

Description of food pyramid groups in NHANES 1999-2002. The table outlines food pyramid groups according to USDA's Dietary Guidelines.

Format: DOC Size: 48KB Download file

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Additional file 2:

Adjusted mean food intakes according to C-reactive protein level in children ages 5-16 years: Exploring Height-for-age Z-scores. The data provided present results from an analysis where we replaced height (inches) with Height-for-age Z-scores in our baseline model.

Format: DOC Size: 30KB Download file

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Additional file 3:

Adjusted mean food intakes according to C-reactive protein level in children ages 5-16 years: Exploring effect modification by age, gender and race/ethnicity. The file contains results for the effect modification analysis

Format: DOC Size: 86KB Download file

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Open Data