Table 3 |
||
|
Results from logistic regression analyses that evaluated the role of liver enzymes on the presence of the metabolic syndrome, by the level of adherence to the Mediterranean diet. |
||
|
Away from the Mediterranean diet (n = 1013) |
Odds ratio |
95% confidence interval |
|
AST/ALT ratio (per 0.1 unit) |
0.89 |
0.80–1.00 |
|
AST (per 1 IU/L) |
0.93 |
0.88–0.99 |
|
ALT (per 1 IU/L) |
1.01 |
0.95–1.07 |
|
γ-GT (per 1 IU/L) |
0.99 |
0.95–1.03 |
|
Moderate adherence to the Mediterranean diet (n = 1015) |
||
|
AST/ALT ratio (per 0.1 unit) |
0.90 |
0.78–1.01 |
|
AST (per 1 IU/L) |
0.96 |
0.90–1.03 |
|
ALT (per 1 IU/L) |
0.99 |
0.92–1.07 |
|
γ-GT (per 1 IU/L) |
1.02 |
0.96–1.07 |
|
Close to the Mediterranean diet (n = 1014) |
||
|
AST/ALT ratio (per 0.1 unit) |
0.93 |
0.76–1.13 |
|
AST (per 1 IU/L) |
0.93 |
0.76–1.15 |
|
ALT (per 1 IU/L) |
1.01 |
0.83–1.22 |
|
γ-GT (per 1 IU/L) |
1.19 |
0.99–1.33 |
|
|
||
|
All models were also adjusted for age, gender, physical activity status, smoking and body mass index of the participants. |
||
|
Tzima et al. Nutrition & Metabolism 2009 6:30 doi:10.1186/1743-7075-6-30 |
||