|
Daily dietary intake at 6 months from baseline (n = 31) |
|
| Total energy intake (kcal) |
1852 ± 549 |
| Carbohydrate (g) |
137 ± 41 |
| Fiber (g) |
14 ± 6 |
| Carbohydrate (% energy) |
30 ± 10 |
| Fat (g) |
91 ± 34 |
| Saturated fat (g) |
26 ± 13 |
| Monounsaturated fat (g) |
35 ± 16 |
| Polyunsaturated fat (g) |
17 ± 7 |
| Fat (% energy) |
44 ± 10 |
| Protein (g) |
91 ± 30 |
| Protein (% energy) |
20 ± 4 |
| Foods rich in carbohydrate (g) |
|
| Rice |
132 ± 86 |
| Noodles |
25 ± 43 |
| Bread |
15 ± 29 |
| Potatoes |
11 ± 18 |
| Fruit |
39 ± 54 |
| Confectioneries |
12 ± 20 |
| Sugar |
7 ± 6 |
|
Plus-minus values indicate means ± SD. Two drop-out patients are excluded. | |
Haimoto et al. Nutrition & Metabolism 2009 6:21 doi:10.1186/1743-7075-6-21 |
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