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Carbohydrate-rich foods instructed to remove in the carbohydrate-reduced diet |
|
| Staple foods |
rice, bread, corn, spaghetti, noodle made of wheat or buckwheat, potato, sweet potato, taro and yam |
| Fruits |
pear, apple, persimmon, mikan, orange, grapefruit, peach, grape, melon, water melon, banana, pine apple and Japanese chestnut, etc. |
| Vegetables |
carrot, Indian lotus, pumpkin and autumn squash |
| Confectioneries |
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| Drink |
beverages containing sugar, glucose and fructose, and milk |
| Alcohol |
brew: sake, beer and wine (Distilled liquor was not restricted.) |
Haimoto et al. Nutrition & Metabolism 2009 6:21 doi:10.1186/1743-7075-6-21 |
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