Hajime Haimoto1
, Tae Sasakabe2
, Kenji Wakai3
and Hiroyuki Umegaki4 
1Department of Internal Medicine, Haimoto Clinic, 1-80 Yayoi, Kasugai, Aichi 486-0838, Japan
2Department of Clinical Nutrition, Haimoto Clinic, 1-80 Yayoi, Kasugai, Aichi 486-0838, Japan
3Department of Preventive Medicine/Biostatistics and Medical Decision Making, 65 Tsuruma, Showa, Nagoya, Aichi 466-8550, Japan
4Department of Geriatrics, Nagoya University Graduate School of Medicine, 65 Tsuruma, Showa, Nagoya, Aichi 466-8550, Japan