Nutrition & Metabolism

official impact factor 2.35

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Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats

Tu-Fa Lien, Yu-Lin Hsu, Dan-Yuan Lo and Robin YY Chiou*

Nutrition & Metabolism 2009, 6:15 doi:10.1186/1743-7075-6-15

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