Nutrition & Metabolism

official impact factor 2.35

Open Access

Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats

Tu-Fa Lien, Yu-Lin Hsu, Dan-Yuan Lo and Robin YY Chiou*

Nutrition & Metabolism 2009, 6:15 doi:10.1186/1743-7075-6-15

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