Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure
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* Corresponding author: Delphine Rousseau-Ralliard delphine.rousseau@jouy.inra.fr
Nutrition & Metabolism 2009, 6:14 doi:10.1186/1743-7075-6-14
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