|
Weight loss, fat loss and lean loss over 12 weeks (mean ± standard error). |
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| Completers |
Responders |
|||
| Control |
Prolibra |
Control |
Prolibra |
|
|
|
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| Number of subjects |
28 |
31 |
19 |
23 |
| Weight loss (kg) |
3.24 ± 0.47# |
3.82 ± 0.55# |
4.56 ± 0.41# |
5.20 ± 0.47# |
| % Increase total body water |
0.50 ± 0.59NS |
1.21 ± 0.51# |
1.00 ± 0.52NS |
1.40 ± 0.66# |
| Decrease in REE (kCal) |
76 ± 52NS |
40 ± 38NS |
147 ± 69# |
37 ± 60NS |
| Centimeters lost (waist) |
5.34 ± 0.97# |
6.22 ± 0.84# |
6.15 ± 1.20# |
7.42 ± 0.86# |
| Centimeters lost (hip) |
4.90 ± 0.84# |
4.20 ± 1.55# |
5.41 ± 1.04# |
4.47 ± 2.03# |
| Fat mass lost (kg) |
1.62 ± 0.33#* |
2.81 ± 0.38#* |
2.11 ± 0.44#* |
3.63 ± 0.40#* |
| Lean mass lost (kg) |
1.55 ± 0.39# |
0.75 ± 0.34# |
2.41 ± 0.44#* |
1.07 ± 0.37#* |
|
# statistically significant (P < 0.05) result within group. * statistically significant (P < 0.05) result between group. NS Not significant | ||||
Frestedt et al. Nutrition & Metabolism 2008 5:8 doi:10.1186/1743-7075-5-8 |
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