|
Daily food intake during dieting (mean ± standard error). |
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| Food intake during dieting* |
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|
|
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| Completers |
Responders |
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| Control group |
Prolibra group |
Control group |
Prolibra group |
|
|
|
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| Carbohydrate (g) |
182 ± 9 |
178 ± 8 |
174 ± 13 |
178 ± 11 |
| Protein (g) |
58 ± 2 |
57 ± 3 |
56 ± 3 |
60 ± 5 |
| Fat (g) |
47 ± 3 |
49 ± 3 |
43 ± 4 |
47 ± 5 |
| EtOH (calories) |
20 ± 7 |
13 ± 5 |
11 ± 6 |
16 ± 6 |
| Calcium (mg) |
317 ± 29 |
275 ± 27 |
242 ± 26 |
287 ± 33 |
| g protein/kg weight** |
0.61 |
0.60 |
0.58 |
0.63 |
| Carbohydrate/Protein ratio |
3.1 |
3.1 |
3.1 |
3.0 |
| With supplement |
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| g protein/kg weight |
0.61 |
0.81 |
0.58 |
0.84 |
| Carbohydrate/Protein ratio |
3.6 |
2.4 |
3.6 |
2.3 |
|
*The nutritional supplements were not included in the dietary calculations. **Final body weight was used for this calculation. | ||||
Frestedt et al. Nutrition & Metabolism 2008 5:8 doi:10.1186/1743-7075-5-8 |
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