Table 4

Daily food intake during dieting (mean ± standard error).

Food intake during dieting*


Completers

Responders

Control group

Prolibra group

Control group

Prolibra group


Carbohydrate (g)

182 ± 9

178 ± 8

174 ± 13

178 ± 11

Protein (g)

58 ± 2

57 ± 3

56 ± 3

60 ± 5

Fat (g)

47 ± 3

49 ± 3

43 ± 4

47 ± 5

EtOH (calories)

20 ± 7

13 ± 5

11 ± 6

16 ± 6

Calcium (mg)

317 ± 29

275 ± 27

242 ± 26

287 ± 33

g protein/kg weight**

0.61

0.60

0.58

0.63

Carbohydrate/Protein ratio

3.1

3.1

3.1

3.0

With supplement

g protein/kg weight

0.61

0.81

0.58

0.84

Carbohydrate/Protein ratio

3.6

2.4

3.6

2.3


*The nutritional supplements were not included in the dietary calculations.

**Final body weight was used for this calculation.

Frestedt et al. Nutrition & Metabolism 2008 5:8   doi:10.1186/1743-7075-5-8

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