Table 4 |
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|
Daily food intake during dieting (mean ± standard error). |
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|
Food intake during dieting* |
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|
|
||||
|
Completers |
Responders |
|||
|
Control group |
Prolibra group |
Control group |
Prolibra group |
|
|
|
||||
|
Carbohydrate (g) |
182 ± 9 |
178 ± 8 |
174 ± 13 |
178 ± 11 |
|
Protein (g) |
58 ± 2 |
57 ± 3 |
56 ± 3 |
60 ± 5 |
|
Fat (g) |
47 ± 3 |
49 ± 3 |
43 ± 4 |
47 ± 5 |
|
EtOH (calories) |
20 ± 7 |
13 ± 5 |
11 ± 6 |
16 ± 6 |
|
Calcium (mg) |
317 ± 29 |
275 ± 27 |
242 ± 26 |
287 ± 33 |
|
g protein/kg weight** |
0.61 |
0.60 |
0.58 |
0.63 |
|
Carbohydrate/Protein ratio |
3.1 |
3.1 |
3.1 |
3.0 |
|
With supplement |
||||
|
g protein/kg weight |
0.61 |
0.81 |
0.58 |
0.84 |
|
Carbohydrate/Protein ratio |
3.6 |
2.4 |
3.6 |
2.3 |
|
|
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|
*The nutritional supplements were not included in the dietary calculations. **Final body weight was used for this calculation. |
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|
Frestedt et al. Nutrition & Metabolism 2008 5:8 doi:10.1186/1743-7075-5-8 |
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