Table 4

Daily food intake during dieting (mean ± standard error).


Food intake during dieting*


Completers
Responders

Control group
Prolibra group
Control group
Prolibra group

Carbohydrate (g)
182 ± 9
178 ± 8
174 ± 13
178 ± 11
Protein (g)
58 ± 2
57 ± 3
56 ± 3
60 ± 5
Fat (g)
47 ± 3
49 ± 3
43 ± 4
47 ± 5
EtOH (calories)
20 ± 7
13 ± 5
11 ± 6
16 ± 6
Calcium (mg)
317 ± 29
275 ± 27
242 ± 26
287 ± 33
g protein/kg weight**
0.61
0.60
0.58
0.63
Carbohydrate/Protein ratio
3.1
3.1
3.1
3.0
With supplement




g protein/kg weight
0.61
0.81
0.58
0.84
Carbohydrate/Protein ratio
3.6
2.4
3.6
2.3

*The nutritional supplements were not included in the dietary calculations.

**Final body weight was used for this calculation.

Frestedt et al. Nutrition & Metabolism 2008 5:8   doi:10.1186/1743-7075-5-8