Table 3

Daily food intake at baseline (mean ± standard error)

Baseline food intake


Completers

Responders

Control group

Prolibra group

Control group

Prolibra group


Carbohydrate (g)

211 ± 10

222 ± 11

219 ± 12

219 ± 12

Protein (g)

74 ± 4

73 ± 3

82 ± 4

73 ± 4

Fat (g)

71 ± 5

75 ± 5

74 ± 5

72 ± 6

EtOH (calories)

50 ± 16

38 ± 16

30 ± 9

50 ± 21

Calcium (mg)

381 ± 36

372 ± 30

370 ± 39

359 ± 40

g protein/kg body weight*

0.76

0.74

0.82

0.74

Carbohydrate/Protein ratio

2.9

3.0

2.7

3.0


*Initial body weight was used for this calculation.

Frestedt et al. Nutrition & Metabolism 2008 5:8   doi:10.1186/1743-7075-5-8

Open Data