|
Daily food intake at baseline (mean ± standard error) |
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| Baseline food intake |
||||
|
|
||||
| Completers |
Responders |
|||
| Control group |
Prolibra group |
Control group |
Prolibra group |
|
|
|
||||
| Carbohydrate (g) |
211 ± 10 |
222 ± 11 |
219 ± 12 |
219 ± 12 |
| Protein (g) |
74 ± 4 |
73 ± 3 |
82 ± 4 |
73 ± 4 |
| Fat (g) |
71 ± 5 |
75 ± 5 |
74 ± 5 |
72 ± 6 |
| EtOH (calories) |
50 ± 16 |
38 ± 16 |
30 ± 9 |
50 ± 21 |
| Calcium (mg) |
381 ± 36 |
372 ± 30 |
370 ± 39 |
359 ± 40 |
| g protein/kg body weight* |
0.76 |
0.74 |
0.82 |
0.74 |
| Carbohydrate/Protein ratio |
2.9 |
3.0 |
2.7 |
3.0 |
|
*Initial body weight was used for this calculation. | ||||
Frestedt et al. Nutrition & Metabolism 2008 5:8 doi:10.1186/1743-7075-5-8 |
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