Table 1 |
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|
Subject characteristics at baseline (mean ± standard error). |
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|
Control group (n = 28) |
Prolibra group (n = 31) |
Control group (n = 19) |
Prolibra group (n = 23) |
|
|
Completers |
Responders |
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|
|
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|
Age (years) |
42.0 ± 1.2 |
43.6 ± 1.1 |
42.5 ± 1.5 |
43.6 ± 1.0 |
|
Height (cm) |
166.4 ± 1.4 |
166.6 ± 1.3 |
167.2 ± 1.6 |
166.7 ± 1.5 |
|
Weight (kg) |
98.0 ± 2.2 |
98.9 ± 2.1 |
100.6 ± 3.0 |
100.0 ± 2.8 |
|
BMI (kg/m2) |
35.4 ± 0.7 |
35.7 ± 0.7 |
35.9 ± 0.8 |
35.9 ± 0.8 |
|
Waist circumference (cm) |
101.1 ± 2.0 |
105.1 ± 1.9 |
102.0 ± 1.1 |
103.8 ± 1.9 |
|
Hip circumference (cm) |
120.3 ± 1.9 |
120.1 ± 1.8 |
122.7 ± 2.2 |
121.0 ± 2.3 |
|
|
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|
Frestedt et al. Nutrition & Metabolism 2008 5:8 doi:10.1186/1743-7075-5-8 |
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