Table 1

Subject characteristics at baseline (mean ± standard error).

Control group (n = 28)

Prolibra group (n = 31)

Control group (n = 19)

Prolibra group (n = 23)

Completers

Responders


Age (years)

42.0 ± 1.2

43.6 ± 1.1

42.5 ± 1.5

43.6 ± 1.0

Height (cm)

166.4 ± 1.4

166.6 ± 1.3

167.2 ± 1.6

166.7 ± 1.5

Weight (kg)

98.0 ± 2.2

98.9 ± 2.1

100.6 ± 3.0

100.0 ± 2.8

BMI (kg/m2)

35.4 ± 0.7

35.7 ± 0.7

35.9 ± 0.8

35.9 ± 0.8

Waist circumference (cm)

101.1 ± 2.0

105.1 ± 1.9

102.0 ± 1.1

103.8 ± 1.9

Hip circumference (cm)

120.3 ± 1.9

120.1 ± 1.8

122.7 ± 2.2

121.0 ± 2.3


Frestedt et al. Nutrition & Metabolism 2008 5:8   doi:10.1186/1743-7075-5-8

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