|
Effect of diet programs on indices of glycemic control and body weight |
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| Week 0 |
Week 12 |
Week 24 |
Week 0 to 24 |
Between Groups |
Between Groups Adjusted* |
|
| mean ± sd |
mean ± sd |
mean ± sd |
mean change |
p value |
p value |
|
|
|
||||||
| LGID |
n = 29 |
n = 29 |
n = 29 |
|||
| Hemoglobin A1c, % |
8.3 ± 1.9 |
7.5 ± 1.7 |
7.8 ± 2.1 |
-0.5 |
0.03 |
0.06 |
| Fasting glucose, mg/dL |
166.8 ± 63.7 |
140.7 ± 39.9 |
150.8 ± 47.4 |
-16.0** |
0.67 |
0.76 |
| Fasting insulin, μU/mL |
14.8 ± 6.9 |
13.9 ± 9.9 |
12.6 ± 6.5 |
-2.2** |
0.10 |
0.84 |
| Body mass index, kg/m2 |
37.9 ± 6.0 |
36.5 ± 5.7 |
35.2 ± 6.1 |
-2.7** |
0.05 |
0.10 |
| Body weight, kg |
105.2 ± 19.8 |
101.0 ± 16.9 |
98.3 ± 20.3 |
-6.9** |
0.008 |
0.01 |
| LCKD |
n = 21 |
n = 21 |
n = 21 |
|||
| Hemoglobin A1c, % |
8.8 ± 1.8 |
7.2 ± 1.2 |
7.3 ± 1.5 |
-1.5** |
||
| Fasting glucose, mg/dL |
178.1 ± 72.9 |
156.4 ± 50.7 |
158.2 ± 50.0 |
-19.9** |
||
| Fasting insulin, uU/mL |
20.4 ± 9.3 |
14.3 ± 8.3 |
14.4 ± 6.9 |
-6.0** |
||
| Body mass index, kg/m2 |
37.8 ± 6.7 |
34.4 ± 5.6 |
33.9 ± 5.8 |
-3.9** |
||
| Body weight, kg |
108.4 ± 20.5 |
100.1 ± 17.8 |
97.3 ± 17.6 |
-11.1** |
||
|
LGID = low-glycemic, reduced-calorie diet; LCKD = low-carbohydrate, ketogenic diet * Adjusted for baseline values. ** p < 0.05 for within-group change from Baseline to Week 24. | ||||||
Westman et al. Nutrition & Metabolism 2008 5:36 doi:10.1186/1743-7075-5-36 |
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