|
Calcified tissue mineral concentrations |
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| RIGHT FEMUR |
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|
|
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| Group |
Calcium mmol/g |
Copper nmol/g |
Iron μmol/g |
Magnesium mmol/g |
Manganese nmol/g |
Zinc μmol/g |
|
|
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| ND0 |
3.98 ± 0.16 |
9.33 ± 0.55 |
0.98 ± 0.08 |
0.118 ± 0.002 |
11.23 ± 0.57 |
3.25 ± 0.08 |
| ND1 |
4.17 ± 0.10 |
9.44 ± 0.39 |
1.23 ± 0.10 |
0.119 ± 0.002 |
11.30 ± 0.65 |
2.94 ± 0.07 |
| ND2 |
4.06 ± 0.07 |
8.42 ± 0.37 |
1.15 ± 0.09 |
0.120 ± 0.002 |
11.18 ± 0.55 |
2.81 ± 0.05 |
| RSD0 |
4.22 ± 0.06 |
8.83 ± 0.37 |
1.52 ± 0.15 |
0.126 ± 0.002 |
11.61 ± 0.67 |
2.98 ± 0.07 |
| RSD1 |
4.26 ± 0.07 |
8.64 ± 0.36 |
1.11 ± 0.09 |
0.127 ± 0.002 |
10.92 ± 0.79 |
3.05 ± 0.05 |
| RSD2 |
4.30 ± 0.09 |
8.62 ± 0.38 |
1.10 ± 0.07 |
0.127 ± 0.002 |
10.45 ± 0.71 |
2.96 ± 0.05 |
|
|
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| LUMBAR VERTEBRAE |
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|
|
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| Group |
Calcium mmol/g |
Copper nmol/g |
Iron μmol/g |
Magnesium mmol/g |
Manganese nmol/g |
Zinc μmol/g |
|
|
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| ND0 |
4.25 ± 0.12 |
10.22 ± 0.53 |
1.19 ± 0.10 |
0.126 ± 0.002 |
8.14 ± 0.28 |
3.25 ± 0.07 |
| ND1 |
4.26 ± 0.09 |
10.36 ± 0.69 |
1.43 ± 0.10 |
0.123 ± 0.003 |
8.68 ± 0.45 |
3.17 ± 0.09 |
| ND2 |
4.31 ± 0.07 |
10.84 ± 0.88 |
1.25 ± 0.06 |
0.128 ± 0.003 |
8.11 ± 0.27 |
3.20 ± 0.06 |
| RSD0 |
4.48 ± 0.06 |
10.26 ± 0.49 |
1.63 ± 0.21 |
0.132 ± 0.003 |
8.53 ± 0.33 |
3.30 ± 0.06 |
| RSD1 |
4.60 ± 0.23 |
11.50 ± 0.83 |
1.22 ± 0.04 |
0.130 ± 0.003 |
8.34 ± 0.35 |
3.27 ± 0.06 |
| RSD2 |
4.44 ± 0.08 |
9.84 ± 0.55 |
1.16 ± 0.07 |
0.131 ± 0.002 |
7.70 ± 0.31 |
3.21 ± 0.09 |
|
Values are Mean ± SE based on wet organ weight, n = 14 for all tabular values except that n = 8 for femur copper. Inferential statistical analyses of these data by 2-way ANOVA are provided in Table 5 for the right femur and Table 6 for the lumbar vertebrae. ND0 = normal diet with no weight cycling ND1 = normal diet with 1 round of weight cycling ND2 = normal diet with 2 rounds of weight cycling RSD0 = resistant starch diet with no weight cycling RSD1 = resistant starch diet with 1 round of weight cycling RSD2 = resistant starch diet with 2 rounds of weight cycling | ||||||
Bogden et al. Nutrition & Metabolism 2008 5:34 doi:10.1186/1743-7075-5-34 |
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