Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats

Nutrition & Metabolism
Volume 5

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Jessica R Tolman^*¹ , Edwin D Lephart^*² , Kenneth DR Setchell^*³ , Dennis L Eggett^*⁴ and Merrill J Christensen¹^,5

¹Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, Utah 84602, USA

²Department of Physiology, Developmental Biology and the Neuroscience Center, Brigham Young University, Provo, Utah 84602, USA

³Department of Pediatrics, Children's Hospital Medical Center, Cincinnati, Ohio 45229, USA

⁴Department of Statistics, Brigham Young University, Provo, Utah 84602, USA

⁵Cancer Research Center, Brigham Young University, Provo, Utah 84602, USA

author email corresponding author email* Contributed equally

Nutrition & Metabolism 2008, 5:31doi:10.1186/1743-7075-5-31


Published:	10 November 2008

Additional file 1:

Table 1. Treatment diets.

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