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Dietary intakes for adults at baseline and during weight loss protocol (4 mo)1 |
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| Dietary Intake |
P value 2 |
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| Group |
PRO |
CHO |
|
|
|
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| Energy (kJ/d) |
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| Baseline |
9952 ± 566 |
9147 ± 486 |
|
| 4 mo |
6607 ± 235 |
5875 ± 391 |
>0.10 |
| Protein (g/d) |
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| Baseline |
94.5 ± 6.2 |
87.9 ± 5.5 |
|
| 4 mo |
121.4 ± 4.8 |
66.7 ± 2.9 |
<0.001 |
| Carbohydrate (g/d) |
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| Baseline |
291.7 ± 17.4 |
264.9 ± 16.6 |
|
| 4 mo |
152.6 ± 7.3 |
215.4 ± 12.3 |
<0.001 |
| Fat (g/d) |
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| Baseline |
90.4 ± 6.4 |
81.5 ± 5.4 |
|
| 4 mo |
56.2 ± 2.2 |
39.2 ± 2.9 |
>0.10 |
| Saturated Fat (g/d) |
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| Baseline |
30.8 ± 2.4 |
27.6 ± 2.1 |
|
| 4 mo |
22.6 ± 0.8 |
11.9 ± 1.0 |
<0.05 |
| Cholesterol (mg/d) |
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| Baseline |
298.6 ± 36.5 |
242.8 ± 25.6 |
|
| 4 mo |
348.8 ± 25.2 |
122.1 ± 12.0 |
<0.001 |
| Fiber (g/d) |
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| Baseline |
19.5 ± 1.9 |
17.9 ± 1.6 |
|
| 4 mo |
21.1 ± 1.9 |
24.3 ± 2.0 |
<0.10 |
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1 Values are means ± SEM; n = 25, PRO; n = 25, CHO for the sum of 3-d weighed records obtained at wk 4, 8, 12, and 16. 2 P values represent time × diet interaction after 4 mo. No significant baseline differences were present. | |||
Lasker et al. Nutrition & Metabolism 2008 5:30 doi:10.1186/1743-7075-5-30 |
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