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Baseline body composition and metabolic characteristics of adult subjects 1 |
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| Group |
PRO (n = 25) |
CHO (n = 25) |
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| Height (cm) |
168.9 ± 2.3 |
168.2 ± 1.8 |
| Weight (kg) |
96.6 ± 3.9 |
94.3 ± 2.1 |
| BMI (kg/m2) |
33.8 ± 1.1 |
33.4 ± 0.7 |
| Fat mass (kg) |
35.2 ± 1.8 |
36.3 ± 1.8 |
| Percent fat mass (%) |
36.4 ± 7.7 |
38.2 ± 6.9 |
| Glucose (mmol/L) |
5.3 ± 0.2 |
5.5 ± 0.1 |
| Insulin (pmol/L) |
169.7 ± 19.7* |
119.2 ± 13.7* |
| HOMA-IR |
5.70 ± 0.74 |
4.09 ± 0.45 |
| Total Cholesterol (mmol/L) |
5.33 ± 0.19 |
5.52 ± 0.17 |
| LDL-C (mmol/L) |
3.41 ± 0.16 |
3.49 ± 0.13 |
| Apolipoprotein B (mmol/L) |
2.89 ± 0.15 |
2.80 ± 0.11 |
| LDL-C/Apolipoprotein B ratio |
1.21 ± 0.05 |
1.26 ± 0.04 |
| HDL-C (mmol/L) |
1.14 ± 0.07 |
1.27 ± 0.07 |
| Triacylglyceride (mmol/L) |
1.72 ± 0.18 |
1.66 ± 0.17 |
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1 Values are means ± SEM. * Indicates group difference, P < 0.05. | ||
Lasker et al. Nutrition & Metabolism 2008 5:30 doi:10.1186/1743-7075-5-30 |
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