Table 5 |
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|
Reductions in anthropometric measures during weight loss by group (months 0–3) |
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|
L D |
RD |
|
|
|
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|
Weight (kg) |
11.2 ± 3.3 |
11.2 ± 3.8 |
|
|
||
|
BMI (kg/m2) |
3.9 ± 1.1 |
3.8 ± 1.3 |
|
|
||
|
Body Fat (%) |
4.6 ± 2.9 |
4.1 ± 3.0 |
|
|
||
|
Body Fat (kg) |
8.5 ± 3.2 |
8.2 ± 3.2 |
|
|
||
|
Trunk Fat (kg) |
4.7 ± 2.1 |
4.8 ± 2.1 |
|
|
||
|
Lean mass (kg) |
2.7 ± 2.1 |
3.0 ± 2.3 |
|
|
||
|
Waist Circumference (cm) |
7.9 ± 3.3 |
7.5 ± 4.3 |
|
|
||
|
Values are means ± standard deviation. LD = low dairy, RD = recommended dairy. There were no significant differences between groups for any variable. |
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|
Zemel et al. Nutrition & Metabolism 2008 5:28 doi:10.1186/1743-7075-5-28 |
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