Table 2 |
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|
Baseline characteristics by group (month 0) |
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|
LD |
RD |
|
|
|
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|
Age (years) |
40.7 ± 6.8 |
39.9 ± 7.2 |
|
|
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|
Weight (kg) |
99.5 ± 12.9 |
101.1 ± 12.8 |
|
|
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|
BMI (kg/m2) |
34.6 ± 3.1 |
34.4 ± 3.2 |
|
|
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|
Body Fat (%) |
45.9 ± 7.4 |
45.4 ± 7.2 |
|
|
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|
Waist Circumference (cm) |
101.6 ± 9.2 |
102.7 ± 9.6 |
|
|
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|
Systolic Blood Pressure (mmHg) |
125.2 ± 13.0 |
125.4 ± 12.8 |
|
|
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|
Diastolic Blood Pressure (mmHg) |
82.1 ± 8.5 |
83.2 ± 9.1 |
|
|
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|
Total Cholesterol (mg/dl) |
201.3 ± 37.1 |
202.7 ± 35.1 |
|
|
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|
HDL-Cholesterol (mg/dl) |
52.7 ± 14.3 |
50.2 ± 12.3 |
|
|
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|
LDL-Cholesterol (mg/dl) |
118.5 ± 30.6 |
121.4 ± 31.4 |
|
|
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|
Triglycerides (mg/dl) |
150.5 ± 88.6 |
154.1 ± 88.3 |
|
|
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|
Glucose (mg/dl) |
94.0 ± 20.1 |
92.1 ± 8.8 |
|
|
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|
Insulin (mcgIU/ml) |
10.6 ± 7.2 |
10.3 ± 5.0 |
|
|
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|
Values are means ± standard deviation. LD = low dairy; RD = recommended dairy. There were no significant differences between groups for any variable. |
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|
Zemel et al. Nutrition & Metabolism 2008 5:28 doi:10.1186/1743-7075-5-28 |
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