|
Macronutrient composition of test meals1 |
||
| Test meal |
LP |
AP |
|
|
||
| Energy content (kJ) |
3114 |
3131 |
| Protein (g) |
7.2 |
21.0 |
| Protein (kJ) |
121 |
357 |
| Protein (% total energy) |
3.9 |
11.4 |
| Total fat (g) |
50.2 |
50.6 |
| Total fat (kJ) |
1890 |
1903 |
| Total fat (% total energy) |
60.7 |
60.8 |
| Carbohydrate (g) |
64.9 |
51.6 |
| Carbohydrate (kJ) |
1102 |
872 |
| Carbohydrate (% total energy) |
35.4 |
27.8 |
|
1Based on calculations using [Food Composition and Nutrition Tables, 5th revised and completed version, compiles by Schertz H and Senser F, medpharm Scientific Publishers, Stuttgart, 1994] | ||
Petzke and Klaus Nutrition & Metabolism 2008 5:25 doi:10.1186/1743-7075-5-25 |
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