Figure 2.

Cumulative exogenous fat oxidation (FO) of young woman after ingestion of test meals with either 3.9% (LP) or 11.4% (AP) of energy as protein and with naturally enriched corn oil as ¹³C source. Data are means ± SD, n = 6. Values with indications are significantly different (*p < 0.05, **p < 0.01). For meal composition and details, see method section.