|
Phase II subject characteristics. |
|||
| Group III |
Males |
Females |
Total |
|
|
|||
| N |
11 |
65 |
76 |
|
|
|||
| Age (yrs) |
41.1 ± 4.2 |
39.6 ± 7.5 |
39.9 ± 7.1 |
|
|
|||
| Weight (kg) |
100.0 ± 12.1 |
82.0 ± 9.9 |
84.6 ± 12.0 |
|
|
|||
| Height (cm) |
178.8 ± 8.2 |
162.3 ± 31.1 |
164.7 ± 8.4 |
|
|
|||
| BMI (kg/m2) |
41.1 ± 4.2 |
39.6 ± 7.5 |
31.1 ± 2.8 |
|
|
|||
| Weight Change (kg) |
-6.1 ± 3.2 |
-4.9 ± 3.3 |
-5.1 ± 3.3 |
|
Data are presented as group mean values ± SD. | |||
Heymsfield et al. Nutrition & Metabolism 2008 5:24 doi:10.1186/1743-7075-5-24 |
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