Table 1 |
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|
Phase I subject characteristics. |
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| Males |
Females |
|||
|
|
||||
| Group |
I |
II |
I |
II |
|
|
||||
| N |
231 |
479 |
263 |
1020 |
|
|
||||
| Age (yrs)* |
40.1 ± 14.1 |
45.7 ± 19.0 |
44.7 ± 16.1 |
49.6 ± 18.6 |
|
|
||||
| Weight (kg) |
79.8 ± 12.8 |
79.3 ± 14.8 |
67.5 ± 15.4 |
73.6 ± 17.4 |
|
|
||||
| Height (cm) |
176.7 ± 6.9 |
173.7 ± 8.0 |
161.8 ± 7.4 |
161.0 ± 7.4 |
|
|
||||
| BMI (kg/m2)* |
25.5 ± 3.7 |
26.2 ± 4.4 |
25.8 ± 5.6 |
28.4 ± 4.4 |
|
|
||||
|
Abbreviations: BMI, body mass index. Data are presented as group mean values ± SD. |
||||
|
Heymsfield et al. Nutrition & Metabolism 2008 5:24 doi:10.1186/1743-7075-5-24 |
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