|
Subject Characteristics |
||
| Lean |
Obese |
|
|
|
||
| N (M/W) |
(7/7) |
(5/6) |
| Age (yrs) |
28 ± 1.4 |
34.6 ± 2.3§ |
| Weight (kg) |
68.2 ± 3.0 |
102.7 ± 3.5§ |
| Height (in) |
69 ± 1.3 |
68.3 ± 1.4 |
| BMI (kg/m2) |
22.8 ± 0.4 |
35.4 ± 1.3§ |
| % Body Fat |
24.5 ± 2.3 |
42.3 ± 2.5§ |
| Waist Circumference (in) |
33.2 ± 1.1 |
44.1 ± 1.4§ |
| Fasting Glucose (mg/dl) |
84.2 ± 1.5 |
90.1 ± 2.2§ |
| Fasting Insulin (uU/ml) |
5.5 ± 0.6 |
8.3 ± 1.4 |
| 2 hour OGTT glucose (mg/dl) |
95.6 ± 9.1 |
120.5 ± 8.1§ |
| 12 hr clamp glucose Rd (mg/kg FFM/min) |
9.42 ± 1.1 |
6.25 ± 0.67§ |
| 48 hr clamp glucose Rd (mg/kg FFM/min) |
3.91 ± 0.42# |
3.49 ± 0.31# |
|
Values are means ± SEM. § = significantly different than lean (p < 0.05), # = significantly different than 12 hr (p < 0.05). | ||
Bergman et al. Nutrition & Metabolism 2008 5:21 doi:10.1186/1743-7075-5-21 |
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