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Fasting plasma lipid, lipoprotein cholesterol, glucose, and insulin concentrations after 4 wk of test diets |
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| Test diet |
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| POL1 |
PHSO2 |
IE3 |
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| Total cholesterol (mmol/L) |
4.93 ± 0.58 |
5.03 ± 0.69 |
4.89 ± 0.63 |
| HDL-C (mmol/L) |
1.43 ± 0.24a,b |
1.32 ± 0.24a |
1.30 ± 0.22b |
| % change vs POL |
-- |
-7.6 ± 6.7 |
-9.1 ± 6.7 |
| LDL-C (mmol/L) |
3.08 ± 0.54c |
3.30 ± 0.63c |
3.20 ± 0.61 |
| % change vs POL |
-- |
7.2 ± 11.5 |
3.8 ± 9.7 |
| VLDL-C (mmol/L) |
0.42 ± 0.16 |
0.41 ± 0.16 |
0.40 ± 0.13 |
| Triacylglycerol (mmol/L) |
0.91 ± 0.34 |
0.88 ± 0.35 |
0.86 ± 0.28 |
| TC/HDL-C |
3.53 ± 0.68a,b |
3.91 ± 0.82a |
3.88 ± 0.83b |
| % change vs POL |
-- |
10.8 ± 8.5 |
9.7 ± 9.0 |
| LDL-C/HDL-C |
2.23 ± 0.59a,b |
2.59 ± 0.69a |
2.56 ± 0.74b |
| % change vs POL |
-- |
16.0 ± 12.1 |
14.7 ± 13.4 |
| Plasma glucose (mmol/L) |
5.62 ± 0.48a,c, |
5.91 ± 0.58b,c |
6.67 ± 0.70a,b |
| % change vs POL |
-- |
5.1 ± 9.6 |
18.7 ± 11.3 |
| Plasma insulin (uIU/mL) |
10.11 ± 4.67a |
9.12 ± 3.92c |
7.93 ± 3.18a,c |
| % change vs POL |
--- |
-9.7 ± 26.0 |
-21.6 ± 22.2 |
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Mean ± SD ; n = 30 1POL, palm olein; 2PHSO, partially hydrogenated soybean oil; 3IE, interesterified fat (see text for details of fat composition) a,b means with common superscripts differ, p < 0.001. c p < 0.05 | |||
Sundram et al. Nutrition & Metabolism 2007 4:3 doi:10.1186/1743-7075-4-3 |
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