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Fatty Acid Composition (%) of Plasma Triacylglycerol |
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| Fatty acid |
Test diets |
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| POL1 |
PHSO2 |
IE3 |
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| 14:0 |
1.4 ± 0.5a |
1.4 ± 0.4b |
1.1 ± 0.4a,b |
| 16:0 |
29.5 ± 2.9a,b |
27.2 ± 2.8a |
26.6 ± .1.8b |
| 16:1n7 |
3.8 ± 1.1 |
3.6 ± 1.4 |
3.5 ± 1.0 |
| 18:0 |
3.3 ± 0.8a |
3.4 ± 0.5b |
5.3 ± 2.4a,b |
| 18:1 |
43.4 ± 4.2a,b |
37.1 ± 3.0a,c |
40.3 ± 3.3b,c |
| t18:1n9 |
nd |
2.8 ± 0.6 |
nd |
| t18:1n11 |
nd |
0.8 ± 0.3 |
nd |
| 18:2 |
16.1 ± 4.4a,b |
20.6 ± 5.1a |
20.1 ± 2.8b |
| 18:3 |
0.7 ± 0.4a |
1.2 ± 0.5a,b |
0.7 ± 0.2b |
| 20:4n6 |
0.9 ± 0.3 |
1.0 ± 0.3 |
0.9 ± 0.2 |
| 22:6 |
1.3 ± 0.7 |
1.7 ± 0.7 |
1.3 ± 0.6 |
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Values are means ± SD (n = twice per rotation) 1POL, palm olein; 2PHSO, partially hydrogenated soybean oil; 3IE, interesterified fat (see text for details of fat composition) a,b,c means with common superscripts differ, p < 0.05; nd = not detectable. | |||
Sundram et al. Nutrition & Metabolism 2007 4:3 doi:10.1186/1743-7075-4-3 |
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