|
Fatty acid profiles for individual test fats and overall FA profile of test diets |
||||||
| Fatty acid |
Test oils (% total fat) |
Test diets (% energy) |
||||
|
|
||||||
| POL1 |
PHSO2 |
IE3 |
POL1 |
PHSO2 |
IE3 |
|
|
|
||||||
| Saturates |
44.05 |
29.32 |
58.61 |
13.66 |
9.09 |
18.17 |
| 12:0 |
0.23 |
0.22 |
nd |
0.07 |
0.12 |
nd |
| 14:0 |
0.90 |
0.40 |
0.29 |
0.28 |
0.17 |
0.09 |
| 16:0 |
38.82 |
21.18 |
17.66 |
12.03 |
6.53 |
5.48 |
| 18:0 |
4.10 |
7.19 |
40.25 |
1.27 |
2.18 |
12.48 |
| 20:0 |
nd |
0.33 |
0.41 |
nd |
0.09 |
0.13 |
|
|
||||||
| Monounsaturates |
43.77 |
41.06 |
18.90 |
13.57 |
12.41 |
5.86 |
| 18:1 (n-9) |
43.77 |
41.06 |
18.90 |
13.57 |
12.41 |
5.86 |
|
|
||||||
| Polyunsaturates |
11.58 |
18.79 |
22.48 |
3.59 |
5.79 |
6.97 |
| 18:2 (n-6) |
11.23 |
17.57 |
20.98 |
3.48 |
5.36 |
6.50 |
| 18:3 (n-3) |
0.35 |
1.22 |
1.50 |
0.11 |
0.43 |
0.47 |
|
|
||||||
| Total Trans |
nd |
10.28 |
nd |
nd |
3.19 |
nd |
| t18:1n9 |
nd |
2.26 |
nd |
nd |
0.70 |
nd |
| t18:1n11 |
nd |
2.35 |
nd |
nd |
0.73 |
nd |
| t18:1n13 |
nd |
1.0 |
nd |
nd |
0.31 |
nd |
| Unid |
nd |
4.67 |
nd |
nd |
1.45 |
nd |
|
|
||||||
| *P/S ratio |
0.26 |
0.64 |
0.38 |
0.26 |
0.64 |
0.38 |
|
1POL, palm olein; 2PHSO, partially hydrogenated soybean oil; 3IE, interesterified fat (see text for details of fat composition) | ||||||
Sundram et al. Nutrition & Metabolism 2007 4:3 doi:10.1186/1743-7075-4-3 |
||||||