Figure 3.

a (top) Postprandial plasma insulin was significantly higher for POL than either other fat after 2 h (mean ± SE). Fig 3b (below) Postprandial plasma C-peptide was significantly lower 2 h after the IE meal (mean ± SE).

Sundram et al. Nutrition & Metabolism 2007 4:3   doi:10.1186/1743-7075-4-3
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