|
Average sulfur amino acid intake associated with the consumption of a variety of typical diets. |
||
| Group |
SAA (g/day) |
|
|
|
||
| I |
High-protein |
6.8 |
| II |
High-protein low-calorie |
5.0 |
| III |
Oriental-American |
4.8 |
| IV |
Average balanced |
4.3 |
| V |
Fast-food |
4.1 |
| VI |
Dieter |
3.5 |
| VII |
Lacto-ovo-vegetarian |
3.0 |
| VIII |
"health conscious diet |
2.6 |
| IX |
Vegan |
2.3 |
| X |
elderly people (75 yr old) |
1.8 |
Nimni et al. Nutrition & Metabolism 2007 4:24 doi:10.1186/1743-7075-4-24 |
||